Do you remember this old-fashioned fruit? Best eaten standing under the tree, because the large stones and tough skins lead to a certain amount of spitting?
My tree is next to the letterbox, and I've been picking a handful every day.The loquat, eriobotrya japonica, is a distant relation of the apple, and native to China. Evergreen, and apparently immune to frost and drought, the loquat makes a good shade tree, and flowers in early winter, perfuming the garden for a couple of weeks.
The fruits are delicious, sweet and juicy, but with an underlying tang. I've never found a practical use for them; I know you can make loquat jam or chutney, but it would be so tedious to prepare them...
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